Monday, February 18, 2013

2013 February 8th till 14th Home Cooking

CNY falls on 10th of February this year. I spent most of my time at home but I am glad I managed to cook a reunion dinner for Hunny and I to eat on 9th Feb.

One Pot Chicken Rice Reunion Meal with Hunny
Here are the rest of the food I cooked from 8th Feb till 14th Feb 2013.

Dinner on 8th Feb - Fried Black Pomfret, Blanched Baby Kai Lan, Sambal and Cucumber. Served with Bitter Kale Stew

Healthy Breakfast - Prata Dog, Strawberries and Blueberries, Pineapple and Guava. I think that smoothie was a Banana Blueberry mix

Rice, Sambal Asparagus Petai Stir Fry, Beanpaste Steamed White Pomfret, ABC Soup

Blueberry Smoothie with Luncheon Meat Salad Sandwich, Luncheon Meat, Blueberries, Tomatoes, Salad Leaves and 2 Hard Boiled Eggs

Happy Call Pan Grilled Chicken Chop, Soup Potatoes and Carrots, Cherry Tomatoes and Lettuce served with ABC Soup and Pineapple Smoothie

A Closer look at my V-Day Dinner

So Yummy...!! I Like and it was cooked without oil in the HCP
HCP Chicken Chop Recipe

1 x Boneless Chicken Maryland

Marinade Ingredients
2 Tbsp Nando's Garlic Peri Peri Sauce
1 Tbsp Lea and Perrins Worchestershire Sauce
1 Tbsp Oyster Sauce
Salt and Pepper to Taste

1. Marinate the chicken with the Marinade Ingredients for at least 30 minutes before cooking
2. Heat up the Happycall Pan and put the Chicken Skin face down on the grill grooved side of the pan and cook over medium heat for 5 minutes before turning the pan to the other side and cook for another 8 to 10 minutes
3. Switch off the fire and let the chicken chop rest in the pan for 10 minutes. Serve immediately after putting it on the plate

The joys of HCP is that no need to add extra oil and the chicken still stayed so nice and juicy!

Now's let us see what week 3 of Feb has in store for us.....

No comments:

Post a Comment